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£25.00
Vegan nut roast served with plant-based roast garnish and gravy. All served with smashed roots, seasonal greens, roast potatoes & Yorkshire pudding
No variation available
Salmon gravadlax, vanilla yoghurt, compressed cucumber
Smoked ham hock & chicken terrine, piccalilli, cornichons, wholemeal toast
Whipped truffled goats’ cheese, beetroot, Marcona almonds, pitta bread
Selection of cheese with oatcakes, fruit & nut bread & quince paste
Sticky toffee pudding, toffee sauce
Vegan chocolate brownie, vegan caramel sauce
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