Our pubs are loved by locals for the great food served all day, from breakfast (and brunch at weekends) through lunch and bar snacks, and on to full à la carte dinner. Created by group Chef Director, Paul Merrett, our menus bring together the best of Modern British, Mediterranean and spice. Previously head chef at the Michelin-starred Greenhouse in Mayfair, Paul delivers fine dining flair and attention to detail at gastropub prices. The team has strong relationships with quality British farmers, butchers, and fruit and veg growers.

We are excited to be offering our @Home Menu Boxes to customers old and new.