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The Victoria

EAST SHEEN, SW LONDON

FOX & GRAPES

WIMBLEDON COMMON

Paul Merrett Chef Director Jolly Fine Pubs

Paul Merrett is chef director at Jolly Fine. He has a deserved reputation for Modern British food with an Asian twist. His cooking was awarded a Michelin star at the Greenhouse before he moved into gastropubs to get closer to customers.

Paul trains and develops all chefs in the Group. He’s also a successful author of three cookbooks and often appears on TV.

Friday Night Takeaway

Mains
Slow cooked pork cheeks, creamy mash, heritage carrots, kale
or
Grilled cod fillet, tomato, fennel, white bean stew, smoked paprika aioli

Side: Green beans with roasted garlic and Parmesan

Dessert: Triple chocolate brownie, chocolate sauce, honeycomb

Friday Night Takeaway

  • Salmon gravadlax, vanilla yoghurt, compressed cucumber
  • Whipped truffled goats’ cheese, beetroot, Marcona almonds, pitta bread
  • Smoked ham hock & chicken terrine, piccalilli, cornichons, wholemeal toast

Family Roast | Starters

  • Salmon gravadlax, vanilla yoghurt, compressed cucumber
  • Whipped truffled goats’ cheese, beetroot, Marcona almonds, pitta bread
  • Smoked ham hock & chicken terrine, piccalilli, cornichons, wholemeal toast

Family Roast | Starters

  • Salmon gravadlax, vanilla yoghurt, compressed cucumber
  • Whipped truffled goats’ cheese, beetroot, Marcona almonds, pitta bread
  • Smoked ham hock & chicken terrine, piccalilli, cornichons, wholemeal toast

Family Roast | Main Courses

  • Vegan nut roast served with plant-based roast garnish and gravy.
  • Slow roasted Black Angus Sirloin (550g), horseradish sauce and gravy.
  • Roasted Dingley Dell pork belly with apricot, Bramley apple sauce and gravy.

All served with smashed roots, seasonal greens, roast potatoes & Yorkshire pudding.

Family Roast | Main Courses

  • Vegan nut roast served with plant-based roast garnish and gravy.
  • Slow roasted Black Angus Sirloin (550g), horseradish sauce and gravy.
  • Roasted Dingley Dell pork belly with apricot, Bramley apple sauce and gravy.

All served with smashed roots, seasonal greens, roast potatoes & Yorkshire pudding.

Family Roast | Desserts

  • Sticky toffee pudding, toffee sauce, clotted cream.
  • Vegan chocolate brownie, vegan caramel sauce
  • Selection of cheese with oatcakes, fruit & nut bread & quince paste

Family Roast | Desserts

  • Sticky toffee pudding, toffee sauce
  • Vegan chocolate brownie, vegan caramel sauce.
  • Selection of cheese with oatcakes, fruit & nut bread & quince paste

Children's Family Roast

  • Roasted Dingley Dell pork belly, Bramley apple sauce and gravy
  • Roasted Corn-fed Chicken breast and gravy

Served with smashed roots, seasonal greens, roast potatoes & Yorkshire pudding.

  • Triple chocolate brownie

Children's Family Roast

  • Roasted Dingley Dell pork belly
  • Roasted Corn-fed chicken breast

All served with smashed roots, seasonal greens, roast potatoes & Yorkshire pudding.

  • Triple chocolate brownie